CARROT CAKE
BEAT:
1/2 cup sugar (I used a little less)
1/2 cup brown sugar
1 T honey
1/2 cup canola oil
2 eggs
1 tsp vanilla extract
1/2 t salt
1 tsp cinnamon
ADD:
1 cup whole wheat pastry flour
1 tsp baking powder
1/2 tsp baking soda
1 cup toasted coconut (wide flake)
1 cup chopped walnuts
2 Tab minced candied ginger
1 Tab orange zest
(Next time I will add: crushed pineapple and rolled oats)
Spread into a greased loaf pan (I used a non-stick pan),
bake at 350° for 40 - 50 minutes.
I liked it plain, but you might like it with maple cream cheese frosting.
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