This is from one orange!
For 1 orange, I used 1/4 cup honey, 1 T minced candied ginger, 2 T lemon juice, 1/4 cup water.
Remove & julienne peel. Remove & discard white pith. Slice orange flesh. Cook until clear and thick (low heat, about 30 minutes).
Flavorful Colorful Wholesome Thrifty
Friday, October 15, 2010
Orange Ginger Honey Marmalade
what to do with a big fat home grown orange from Steve & Carlos's tree in Rockridge:
This is from one orange!
For 1 orange, I used 1/4 cup honey, 1 T minced candied ginger, 2 T lemon juice, 1/4 cup water.
Remove & julienne peel. Remove & discard white pith. Slice orange flesh. Cook until clear and thick (low heat, about 30 minutes).
This is from one orange!
For 1 orange, I used 1/4 cup honey, 1 T minced candied ginger, 2 T lemon juice, 1/4 cup water.
Remove & julienne peel. Remove & discard white pith. Slice orange flesh. Cook until clear and thick (low heat, about 30 minutes).
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