Sunday, July 12, 2009

Creamy Orange Vinaigrette

zest and juice of 1 lemon
zest and juice of 1 orange (I used an organic orange)
1/4 tsp. Boyajian orange oil
3 T dark brown sugar
1 T honey mustard (honey mustard brands vary wildly- use one you like -I used Fred Meyer -also many of them contain High Fructose Corn Syrup, a fake ingredient that I refuse to consume)
1 /2 cup mayonnaise (I used Saffola)
salt & pepper

Mix the zests & juices with the mustard and brown sugar, stir until the sugar dissolves.
Place the mayonnaise in a tall container (I used a 1 qt. yogurt tub), and gradually stir in the other mixture one T. at a time with a fork. Season with salt & pepper. I used a stick blender to really mix it well.