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Wednesday, August 29, 2012

BLACK RiCE VERMiCELLi SALAD
Made with black rice noodles, broccoli-carrot slaw, sesame/pineapple vinaigrette, lots of garden herbs (celery, mint, chives, lemon-mint), tangerine marmalade pickled red onions, apples, orange peel and fruit, shoyu, sesame oil, sunflower seeds.