for breakfast? yep! (of course it's delicious for lunch or dinner too!)
1 perfect fat young yellow summer squash, cut lengthwise into paddles
1 perfect fat ripe Roma tomato cut lengthwise into longish slabs
a li'l olive oil
garden garlic
basil
teeeeeeny hint of cinnamon
a li'l bit Romano cheese - grated
Saute the squash, after it gets going add the garlic into the spaces, then the tomato, flip every thing over one by one, sprinkle the tomatoes with basil and teeeeny bit of cinnamon, cheese on all.
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