Monday, May 16, 2011

Sorghum Pancakes

I discovered a new vendor at the Portland Farmer's Market, who sells whole grains, including sorghum grain, rye, and others.

1 cup sorghum flour
1 & 1/2 cups plain yogurt (or buttermilk, or milk)
1 egg
2 T oil or melted butter
1/2 tsp baking powder
1/4 tsp salt
Spoon onto a hot greased skillet or griddle, etc. You know what to do! I rolled this one up with lemon marmalade - mmm!

Sorry, but it seems to me that the PSU farmer market is over-loaded with HWP:

Look at this cool Octopus balloon!

One block away, I saw the oh-so-Portland Unicycle Bagpiper:

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