Monday, May 16, 2011
I discovered a new vendor at the Portland Farmer's Market, who sells whole grains, including sorghum grain, rye, and others.
1 cup sorghum flour
1 & 1/2 cups plain yogurt (or buttermilk, or milk)
2 T oil or melted butter
1/2 tsp baking powder
1/4 tsp salt
Spoon onto a hot greased skillet or griddle, etc. You know what to do! I rolled this one up with lemon marmalade - mmm!
Sorry, but it seems to me that the PSU farmer market is over-loaded with HWP:
Look at this cool Octopus balloon!
One block away, I saw the oh-so-Portland Unicycle Bagpiper: