Thursday, August 19, 2010
Pineapple Mint Sorbet or Popsicles
No sugar! - just fruit and mint. These are very refreshing on a hot summer day.
Ingredients: 1 golden pineapple, Organic
a good handful, about 25, fresh young spearmint leaves
Peel and core pineapple, cut the pineapple into chunks.
(Save the peelings for Pineapple Vinegar, recipe to be posted soon)
Whirl the pineapple in food processor with spearmint leaves.
Pour into popsicle molds and freeze, or put freeze mixture in flat container, stirring several times during freezing process. Or run mixture through an ice cream maker, such as a Donvier.