Friday, October 15, 2010

Orange Ginger Honey Marmalade

what to do with a big fat home grown orange from Steve & Carlos's tree in Rockridge:

This is from one orange!
For 1 orange, I used 1/4 cup honey, 1 T minced candied ginger, 2 T lemon juice, 1/4 cup water.
Remove & julienne peel. Remove & discard white pith. Slice orange flesh. Cook until clear and thick (low heat, about 30 minutes).

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