Monday, February 7, 2011

Whole Grain Pastas

(This recipe is adapted from from Lidia's Bastianich's Family Table)
Pasta Ceci Nocciola (Garbanzo Bean Flour & Hazelnuts)
1 & 1/3 cup AP flour
2/3 cup garbanzo flour
1/4 tsp salt
2 eggs
1/4 cup olive oil
3 T cold water
1/2 cup finely ground toasted hazelnuts (remove as much of the skin as possible)
Buzz the flours and salt in food processor briefly to mix.
Add the eggs, water, and oil and buzz until it forms a ball.
Remove to a lightly floured board and knead briefly.
Cut into 4 pieces, and roll each one out into thin sheets. (I used a pasta roller machine).
Cut into noodles of desired shape and length.

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